Habanero Peach Sour Ale Salsa

Last year some friends of mine had a "Harvest Party and Salsa Competition" around this time of year to help bring in the fall season.  Since they're big gardeners, the 'harvest' part of the name suited it just perfectly; hell, they even opened up their garden so people could go in and pick whatever they wanted (think 8 foot tall tomato bushes, no joke).  Anyway, as last year's winner of the salsa competition, I kinda feel obligated to defend my title, right?  So I entered my tried and true traditional salsa last year, and feel that I need to step it up a bit with my entry this year.  I just bought 3 monstrous Colorado peaches that should be perfectly ripe come Saturday, so I'm thinking of a peach based salsa.  Actually, it would be more of a pico de gallo consistency, so we'll see.  I have some sour beer that I'm going to try with this for the juice.  I've always wanted to use habaneros in a salsa, so why not now?