It has been been a while since I wrote about cooking with beer, but damn, this is definitely one to put on your menu! Yesterday, I was reading my latest email from the Brewers Association and I stumbled upon a link to some recipes; specifically for the beer battered fish tacos with mango salsa and avocado crema. If you like fish tacos, these are definitely hard to beat! We used tilapia, and Breckenridge Brewery's Vanilla Porter instead of the suggested IPA, so feel free to change that up a bit. Now that you've been informed, go get your ingredients, and grub down!
Here you go!
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