The Ninja

"Yea, I'll take a pint of "The Ninja"" the brewery patron states.  That would of course be the 'short' name for "The Ninja Ginja", a powerful Honey Ginger Wheat (final ABV to be around 10%, but I'll update when it's finished).  Obviously this has to make it through my tight tasting standards (for my own beers that is) and if it clears that, then I'll release it to my friends/family for their take.  I mentioned the "Iron Brewer" competition I'm entering, and I went ahead and decided on a ginger beer.  Luckily I heard at this month's meeting that a bunch of people are using beets (which I luckily decided against).  Anyway, it's been almost 3 weeks and that bad boy is STILL in primary, but will be transferred tonight since the fermentation has slowed way down.  When things get finalized I'll post an update...