German Beer Cheese!
- 1/2 lb Cheddar cheese
- 1/2 lb Swiss cheese
- 2 tsp. Worcestershire (Whats-this-here) sauce
- 1 tsp dry mustard
- 1 small clove garlic, mashed
- 1/2 cup beer (yep, drink the rest!)
Shred the cheeses very finely. Add the Whats-this-here sauce, dry mustard, garlic and enough beer to make a mixture of spreading consistency. Turn into a 3-cup rounded bowl and pack firmly. CHILL. Unmold and serve at room temp.
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