Monday, October 18, 2010

Oaked Bourbon Stout

Just a note that I was able to brew my first stout ever, and it was the 20th beer I've made.  I'm currently soaking 4oz of oak chips  in 12oz of Makers Mark bourbon which will be added to the secondary in a bit over a week.  I'll post readings and such at transfer.  The oak was supplied by Our House Farm out in Whitney Point, NY (THANKS Marc and Abby!)
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3 comments:

  1. UnknownOctober 19, 2010 at 12:51 PM

    counting the days to try this one...

    ReplyDelete
  2. DLROctober 19, 2010 at 12:53 PM

    yessah, I thought you might be excited about it!

    ReplyDelete
  3. Nick KaldisFebruary 22, 2013 at 9:09 AM

    Can folks in the vestal area arrange to buy some of this from you?

    ReplyDelete

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